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protein

Science, Journalism and Inform-vs-Educate

By Sarah Webb on June 2, 2009

Almost 6 years ago, I attended a conference of scientists and communicators about issues of communicating global warming to the general public.  At that point I was still wearing my graduate student hat and was still learning the ropes of science writing. The issues related to global warming and the public were different– this was [...]

Posted in career, science, writing | Tagged cell, climate change, DNA, education, Inconvenient Truth, inform-vs-educate, journalism, protein | 3 Responses

messenger RNA credit: Wikimedia Commons

Molecule of the Week: RNA

By Sarah Webb on May 16, 2009

You have it, I have it. Many viruses are based on it. It’s RNA, which stands for ribonucleic acid. It’s DNA’s chemical cousin with just a few slight differences. While DNA serves as life’s genetic blueprint. RNA is more of a multitasker. DNA stores information in a kind of vault, and the cell makes RNA-based [...]

Posted in Molecule of the Week, nucleic acid, science | Tagged chemistry, DNA, protein, RNA, virus | Leave a response

cube made from my old business cards

The Art and Math of the Fold

By Sarah Webb on May 12, 2009

Last night I realized how long it’s been since I last folded a paper crane. The  documentary, Between the Folds, allows origami to explode into this beautiful world of artistic creations and amazing patterns and complexity driven by algorithms– sequences of mathematical instructions– ranging from simple to astronomically complex. The funny thing is that on [...]

Posted in art, science | Tagged DNA, film, folding, math, origami, protein | 6 Responses

Lizzy, the cat with 'tude and a persnickety pancreas

cheering for my cat's pancreas

By Sarah Webb on May 3, 2009

Cheering for an animal’s organs makes up one of my many badges of geekdom. In February I found out that Lizzy, one of my 10-year-old cats, had diabetes. Granted, I’d been getting the “fat cat lecture” from vets for almost five years. My black bundle of meows, attitude, klutziness, and a bottomless stomach was overweight. [...]

Posted in animals, health, science | Tagged carbohydrate, cat, diabetes, protein | 2 Responses

Credit: American Chemical Society

musseling flexible strength with metals

By Sarah Webb on April 9, 2009

Mussels (and geckos) exploit all sorts of crazy chemistry that scientists are still trying to understand and learn from. Geckos’ feet are the ultimate post-it notes, sticking and unsticking to surfaces without any glue. Mussels coat their “feet” in a natural protein super-glue. Some scientists are even trying to combine the two features. I’ve written [...]

Posted in animals, science | Tagged chemistry, flexibility, gecko, mussel, protein, strength | Leave a response

little did I know that the American Chemical Society was founded in NYC

Yay, chemistry, and experimental fish

By Sarah Webb on February 19, 2009

On Thursday I spent a couple hours at NYU on Thursday afternoon of the Silver Building near Washington Square Park. Completely coincidentally as I was going to the meeting of the Experimental Cuisine Collective, I passed this plaque commemorating the founding of the American Chemical Society. I’d never delved that deeply into the history of [...]

Posted in food, science | Tagged chemistry, fish, protein, sous vide | 1 Response

Micrograph of Euplotes crassus, Image courtesy of L. Klobutcher

genetic (material) gyrations

By Sarah Webb on January 10, 2009

RNA researchers rejoice! It’s been a good week for DNA’s often-underappreciated cousin. Most people are worried about the genetic material that stays safely tucked in the nucleus of cells, but RNA is definitely the genetic workhorse. Without these molecules, our genetic programs would be useless artifacts locked in the cell nucleus like some sort of [...]

Posted in genes | Tagged DNA, protein, RNA | Leave a response

Sarah Webb, Science Writer

Journalist, editor, blogger, essayist, and Ph.D. chemist covering science, health, technology, and policy.

New book coming April 30

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Headshot by Mark Bennington

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