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Wondering like an Egyptian

By Sarah Webb on November 2, 2010

Just over a week ago, I finally fulfilled my inner 9-year-old’s wish: to see artifacts from King Tutankhamen’s tomb. In this case, it was a relatively short journey, to Times Square rather than Egypt. One of these days, I’ll actually see the pyramids and the Sphinx. My fourth grade teacher, Mrs Hairston, introduced me to [...]

Posted in art, how it's served up | Tagged Ancient Egypt, archaeology, Howard Carter, King Tut, New York City, Tutankhamun | 2 Responses

Molecular gastronomy in action: strawberry ravioli on a spoon before being dropped into a liquid nitrogen bath. Credit: iStockphoto/Thomas_EyeDesign

The kitchen laboratory

By Sarah Webb on October 21, 2010

These days the kitchen is my chemistry lab, and if I were back in college I’d probably be one of the students beating down the door to get in to a cooking science class like this one at Harvard. Despite my experience with chemical gadgets, the wildest item in my kitchen is a food processor. Watching [...]

Posted in food, science | Tagged Bernhard Larousse, chemistry, Experimental Cuisine Collective, flavor, FoodPairing, kitchen, molecular gastronomy, New York City, The Flemish Primitives | 2 Responses

The 360 swing at 0 degrees

More Maker Faire

By Sarah Webb on September 30, 2010

As my husband and I were roaming from tent to tent at Maker Faire on Sunday, we were recognized, but not for any reason that you might expect. “Hey, I know you,” a guy said as he turned around from examining a table. “You got hit in the head with that plane.” Yes, our claim [...]

Posted in how it's served up, science | Tagged ArcAttack, Eepy Bird, Maker Faire, New York City, New York Hall of Science | 1 Response

Urban versus rural nature

By Sarah Webb on September 14, 2010

Maybe it’s in the zeitgeist: this week’s New York magazine waxes poetic about ecology in  The Concrete Jungle. Not what I was expecting when the city has been teeming with fashionistas and urban wildlife on the pop edge of culture. But, there it is in the first photo: Staten Island turkeys! In our heat island, enveloped [...]

Posted in environment | Tagged ecology, Nature, New York City, wild turkey | Leave a response

The baby cockatiel we rescued from a Staten Island beach on Saturday

Close encounters of the bird kind

By Sarah Webb on August 25, 2010

Last Saturday started out as a low key weekend adventure: just a little local beach without having to fight too much weekend traffic. So we crossed the Verrazano bridge to Staten Island. In Great Kills Park, we spotted plenty of your expected birds– plovers and gulls of varying shapes and sizes. But then my husband, [...]

Posted in animals | Tagged cockatiel, New York City, Staten Island, wild turkey | 1 Response

Rippling water drop, copyright iStockphoto.com/deliormanli

Molecule of the Week: Water

By Sarah Webb on June 6, 2009

It’s been a rainy week in New York City, and my office next to our front porch and my container garden has me thinking about that ubiquitous wetness. It’s been soaking my plants, and after a quick errand on Friday afternoon, its dampness lurked for hours on the hem of my jeans. It’s easy to [...]

Posted in environment, food, health, Molecule of the Week, science | Tagged AMNH, chemistry, climate change, density, ice, Nature, New York City, sanitation, steam, water | Leave a response

Sarah Webb, Science Writer

Journalist, editor, blogger, essayist, and Ph.D. chemist covering science, health, technology, and policy.

New book coming April 30

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Header photo of spider web © Luc Viatour GFDL/CC

Headshot by Mark Bennington

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