So this video isn’t chemically perfect: oxygen atoms and hydrogen atoms tend to hang out in pairs most of the time. But I can’t argue with its creative spunk. Enjoy! Video by Christopher Hendryx (his website) Hat tip: Joanne Manaster, also known as Twitter’s @sciencegoddess
Scientists wear many hats, and taking the time to talk to a reporter adds one more task to their day or week. So I’m especially grateful when scientists make it easier to do my job and get the facts right.
Here’s the backstory from earlier this week: I had some particularly thorny questions and wasn’t quite sure who my best source might be for a story I was working on. I’ll fictionalize the topic– I needed to know whether pixie dust might be a good alternative for fueling rocket ships. Although one scientist didn’t respond by either phone or email, several others provided me with what I needed by doing a few simple things, ones that didn’t take a lot of time or effort– at least they didn’t seem to.
- Point 1: Speak with authority on what you know but admit what you don’t. When Scientist A called me back (promptly– serious bonus points), he said, “Look I’m an expert on pixie dust but not rocket ships, so I can’t really comment on the paper as a whole. But when you consider the pixie dust, you have to consider several issues.” Although a partial answer, it helped me look for what I really needed, a rocket ship expert.
- Point 2: A response that says you don’t have time is better than no response. A couple of researchers got back to me and said, “Sorry, I’m swamped. I really can’t help you.” If you do that promptly, that helps me: I know that I need to find someone else right away rather than waiting and hoping that you will get back to me. A couple others got back to me with answers after mentioning that they were traveling or out of the office. I don’t expect that scientists will check in with me while they’re on vacation, but it’s great when they’re willing to take the time to do it.
- Point 3: When you can’t answer my question but you know someone who can, I’m grateful for a name I can stick into Google. Another scientist– who wasn’t a full expert on alternate rocket ship fuels– forwarded my email to a colleague on another continent. I’m grateful when a scientist, particularly one I’ve never talked to before, is willing to go out of her way and do that. But even if you’d rather not stay involved in my question, if you know of someone off the top of your head, I appreciate learning about someone whom I can chase down on my own.
Fellow science journalists, what would you add to my list?
Most of my news articles don’t have a back story. But my most recent chemistry story combined food, molecules, animals. . . and a little bit of family.
Dairy runs in my family. My grandfather ran a small dairy for more than 30 years, in and around his day job. My father has worked in dairy science, as a university professor, but mostly working in Extension, working with dairy farmers and tools that keep track of milk data and production. My uncle, a large animal veterinarian, does embryo transfers in cattle.
So, when an editor approaches me with a milk story, I’m game.
Though I knew that milk provides a way for moms to provide antibodies to babies, I’m intrigued by the possibility that there are a mixture of enzymes that may both activate milk proteins within the stomach and then shield them from being shredded into amino acids. This chemical and biological marvel mixes fats, proteins, and sugars and even whole cells. Researchers now have a pretty good picture of what’s in there, but plenty of work remains to figure out how it all works together.
Image Credit: Wikimedia Commons